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Bruntmor Pre Seasoned Cast Iron Wok Large Loop Handles Flat Base Black 14-inch
$25.84 $43.07
- Product Code: Bruntmor
- Availability: 304
- Price in reward points: 37335
- 1000 Units in Stock
- Restocking Fee:15%
- Set Includes:14 Inch Cast Iron Wok
- All returns accepted:Returns Accepted
- Size:14 Inch
- Brand:Bruntmor
- Finish:Pre-Seasoned
- MPN:BRCIW14
- Return shipping will be paid by:Buyer
- Model:BRCIW14
- Type:Wok
- Non-Stick:Yes
- Country/Region of Manufacture:United States
- Stove Type Compatibility:Gas
- Material:Cast Iron
- Item must be returned within:30 Days
- Style:Traditional
- Color:Black
- Wok Shape:Round
- Surface Coating:Non-Stick
- Ideal for:Electric, Gas, Induction and Oven
- For Easy Handling:Large Loop Handles
- Modified Item:No
- Wok Base:Sturdy Base
- Condition:New
- Custom Bundle:No
- Manufacturer Color:Black
- Refund will be given as:Money Back
- Features:Easy to Clean
The Bruntmor Pre-Seasoned Cast Iron Wok
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
Wok Care:
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
Bruntmor has been perfecting the art of smart design in cast iron cookware,finding the perfect balance between tradition and innovation.
Sturdy base keeps the wok steady on the stovetop
Pre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
A wok pan is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China. It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
Wok Care:
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
Bruntmor has been perfecting the art of smart design in cast iron cookware,finding the perfect balance between tradition and innovation.
Sturdy base keeps the wok steady on the stovetop
Pre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
A wok pan is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China. It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world
