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16" Hand Hammered Carbon Steel Round Silver Cantonese Wok Pan Kitchen Cooking
$21.57 $35.96
- Product Code: Town
- Availability: 11
- Price in reward points: 2057
- 1000 Units in Stock
- Item Diameter:16 Inches
- Brand:Town
- Material:Carbon Steel
- Color:Silver
- All returns accepted:Returns Accepted
- MPN:88534716
- Style:Cantonese
- Top Diameter:16 Inches
- Item must be returned within:30 Days
- Refund will be given as:Money Back
- Handle Type:Riveted
- Shape:Round
- Type:Woks
- Condition:New
- Model:88534716
- Return shipping will be paid by:Buyer
- Custom Bundle:No
- Gauge:18 Gauge
- Stove Type Compatibility:Induction
- Height:4 3/4 Inches
16" Hand Hammered Carbon Steel Round Silver Cantonese Wok Pan Kitchen Cooking
Saute Asian cuisine to perfection with this Town 34716 hand-hammered Cantonese wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!
Classic wok design cooks foods more rapidly than a traditional pan or skillet
Steep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, riveted handles for stability and convenience
Rugged 18-gauge (1.25 mm) cold-forged steel construction
CALIFORNIA PROP 65 WARNING!
Unable to ship this product to: Alaska/Hawaii/Puerto Rico and PO Box/Guam/Northern Mariana Islands/U.S. Virgin Islands. (No International Shipping)
Saute Asian cuisine to perfection with this Town 34716 hand-hammered Cantonese wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!
Classic wok design cooks foods more rapidly than a traditional pan or skillet
Steep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, riveted handles for stability and convenience
Rugged 18-gauge (1.25 mm) cold-forged steel construction
CALIFORNIA PROP 65 WARNING!
Unable to ship this product to: Alaska/Hawaii/Puerto Rico and PO Box/Guam/Northern Mariana Islands/U.S. Virgin Islands. (No International Shipping)
